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Before you jump to Pesto Z'paghetti with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pesto z'paghetti with chicken recipe. To make pesto z'paghetti with chicken you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pesto Z'paghetti with Chicken:
- Use spirilized zucchini, about 4 medium
- Prepare light/low-fat Ricotta cheese
- Prepare grated Parmesan cheese
- Use pine nuts
- Use plus 2 T chopped fresh basil
- Use chopped garlic
- Prepare each salt and pepper
- Take boneless chicken breast, pounded to 1/2" thickness
Instructions to make Pesto Z'paghetti with Chicken:
- To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
- Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
- Add in sauce, cook and stir until noodles are evenly coated with sauce.
- Plate noodles and top with chicken. Sprinkle with remaining chopped basil.
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