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Before you jump to Pesto Baked Chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.
A large variety of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to pesto baked chicken recipe. To cook pesto baked chicken you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pesto Baked Chicken:
- You need 2 Thinly sliced chicken breats
- Provide 1 Basil Pesto
- Prepare 1 Tomato slices
- Take 1 Panko breadcrumbs or breadcrumbs of your choice
- Prepare 1 Extra Virgin Olive Oil
- You need 1 Freshly grated parmesean cheese
Instructions to make Pesto Baked Chicken:
- Drizzle a little oil onto a baking sheet lined with foil. Place chicken onto baking sheet. Add about a table spoon of pesto onto each chicken breast.
- Place two slices of tomatoes on top of each breasts over pesto.
- Sprinkle breadcrumbs over tomatoes. Enough to fully cover.
- Add as much or as little as you like grated parmesean cheese.
- Drizzle a little oil on the top.
- Put into pre-heated oven at 425 for about 15-20 minutes or until chicken is fully cooked.
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