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Before you jump to Creamy Chicken Pesto Pasta recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to creamy chicken pesto pasta recipe. You can cook creamy chicken pesto pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Chicken Pesto Pasta:
- Use Basil
- Get Pine nuts
- Take Finely chopped garlic
- Provide Grated Parmesan Cheese
- Provide Olive oil
- Take Salt and pepper
- Prepare Chicken Breast
- Get Heavy cream
- Take Pasta of choice
Instructions to make Creamy Chicken Pesto Pasta:
- Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended.
- Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions.
- Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden.
- I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens.
- Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve.
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