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Sophie's paprika chicken red pepper and pesto flatbread pizza
Sophie's paprika chicken red pepper and pesto flatbread pizza

Before you jump to Sophie's paprika chicken red pepper and pesto flatbread pizza recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that having healthy meals can help us truly feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Whole grain foods are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sophie's paprika chicken red pepper and pesto flatbread pizza recipe. To cook sophie's paprika chicken red pepper and pesto flatbread pizza you need 11 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
  1. Take plain flour
  2. Provide natural yogurt
  3. Prepare sea salt
  4. You need baking powder
  5. You need tomato puree
  6. Take Parmesan
  7. Use grated mozzarella
  8. Use chicken breast
  9. Get paprika
  10. Prepare pesto
  11. Provide chopped red pepper
Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
  1. Preheat the oven to 180°'
  2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
  3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
  4. Combine your yogurt, flour, baking powder and salt.
  5. Knead on a floured surface for one to two minutes until thoroughly combined.
  6. Roll out to about ½cm thick in your desired shape.
  7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
  8. Remove from the griddle and place in a baking tray.
  9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
  10. Top with the paprika chicken and red peppers.
  11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
  12. Drizzle your remaining pesto over the top and serve hot.
  13. Enjoy!

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