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Before you jump to Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health advantages. These kinds of nuts have plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Rather they will just help your muscles and digestive system relax while also helping you feel less frustrated. Almonds often give you a general increased feeling of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mike's lemon chicken & sweet garlic baby spuds recipe. To make mike's lemon chicken & sweet garlic baby spuds you need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Prepare ● For The Lemon Chicken
- Prepare De-thawed Chicken Strips
- Use Squares Sauté Express Lemon Butter [melted - an excelent product!]
- You need Fresh Chives [minced]
- Take Lemon [quartered + 1 tsp lemon zest]
- Get Lemon Pepper
- Get Sea Salt
- Provide Fresh Dill [fine minced]
- Prepare ● For The Sweet Garlic Butter Potatoes
- Provide Baby Golden Potatoes [sliced in half]
- Prepare Red Onion [quartered]
- Use White Onion [quartered]
- You need Fresh Garlic [left whole]
- Use Fresh Celery [chopped]
- Get Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Prepare Cherry Tomatoes [left whole]
- Get Quality White Wine
- Get Fresh Ground Black Pepper
- You need Sea Salt
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
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