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Pesto-Chicken Club Wrap
Pesto-Chicken Club Wrap

Before you jump to Pesto-Chicken Club Wrap recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pesto-chicken club wrap recipe. To make pesto-chicken club wrap you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pesto-Chicken Club Wrap:
  1. Prepare shredded cooked chicken breats
  2. Get 10oz philadelphia creamy pesto cooking creme
  3. Use lemon juice
  4. Provide 8 in flour tortillas
  5. You need fully cooked bacon
  6. Get plum tomatoes cut into 6 slices
  7. Use lettuce leaves
Instructions to make Pesto-Chicken Club Wrap:
  1. combine chicken, cooking creme and lemon juice
  2. spoon down center of tortillas
  3. top with remaining ingredients and roll up

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