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We hope you got insight from reading it, now let’s go back to pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. To make pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- Provide Noodles
- Take Small tomatoes
- Use Chicken
- Take Cream
- Take Pepper & salt
- Prepare Parmesan
- Get (100g Mushrooms)
- Provide (100g Broccoli)
Steps to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
- While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
- When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
- After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.
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