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Pesto Chicken w/ Green Beans & Tomato
Pesto Chicken w/ Green Beans & Tomato

Before you jump to Pesto Chicken w/ Green Beans & Tomato recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pesto chicken w/ green beans & tomato recipe. You can have pesto chicken w/ green beans & tomato using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pesto Chicken w/ Green Beans & Tomato:
  1. Get Chicken breasts
  2. Get Salt
  3. Prepare Pepper
  4. Provide small jarr basil pesto
  5. Use small jar sun roasted tomato
  6. Get Green beans
  7. Get Cherry tomatoes
Steps to make Pesto Chicken w/ Green Beans & Tomato:
  1. Chop the chicken into cubes to make easier to cook throughout. Cook in olive oil with salt and pepper
  2. Take the chicken out and add the green beans. Cook them in the chicken juices until a bit tender. Then add the chicken back and cherry tomatoes and mix in the pesto. Cook until cherry tomatoes become soft.

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