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Cilantro Pesto Pasta with Grilled Chicken
Cilantro Pesto Pasta with Grilled Chicken

Before you jump to Cilantro Pesto Pasta with Grilled Chicken recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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When looking for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cilantro pesto pasta with grilled chicken recipe. To make cilantro pesto pasta with grilled chicken you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cilantro Pesto Pasta with Grilled Chicken:
  1. Take Cilantro Pesto
  2. Use cilantro leaves
  3. You need olive oil
  4. Get garlic, minced
  5. Provide pine nuts, toasted
  6. Take romano (or parmesan) cheese, grated
  7. You need salt & pepper
  8. Provide lime zest
  9. Get lime juice
  10. Get mini farfalle (bow tie) pasta
  11. Prepare -6 chicken breasts
  12. Get McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)
Instructions to make Cilantro Pesto Pasta with Grilled Chicken:
  1. Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
  2. Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
  3. Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
  4. Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
  5. To a blender or a food processor add all ingredients for pesto except olive oil.
  6. Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
  7. Cook pasta according to package directions, rinse and set aside.
  8. Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
  9. Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.

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