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Before you jump to Spaghetti al Pesto with Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood booster!
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We hope you got insight from reading it, now let’s go back to spaghetti al pesto with chicken recipe. To cook spaghetti al pesto with chicken you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Provide spaghetti
- Get 100 grams basil
- Provide 120 ml olive oil
- You need 4 clove garlic
- Provide 1/2 tbsp salt
- Provide 2 tbsp parmesan/pecorino cheese
- Take 50 grams pine nuts
- You need 1/4 kg spaghetti or any kind of pasta
- Get Chicken topping
- You need 4 chicken breast fillet
- You need 2 tbsp lemon juice
- Provide 1 tbsp salt and pepper
- Take 1 tbsp thyme
- Get 1 tbsp Rosemary
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
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