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Inside out gyosa with baby bok choy
Inside out gyosa with baby bok choy

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to inside out gyosa with baby bok choy recipe. You can have inside out gyosa with baby bok choy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Inside out gyosa with baby bok choy:
  1. Take # Lean ground chicken or turkey
  2. Take soy
  3. Take sake
  4. Get mirin
  5. Get sesame oil
  6. Take Minced Chinese cabbage (or bag of frozen Brussel sprouts thrown in food processor) (1/4 head)
  7. Use Panko (or more)
  8. Take egg
  9. Take or 3 Baby bok choy sliced in half
  10. Prepare sesame oil
  11. Use minced fresh Ginger
  12. Take minced fresh Garlic
  13. Get fresh ginger minced
  14. Prepare thinly sliced green onions
  15. Take dried Chives
Steps to make Inside out gyosa with baby bok choy:
  1. Mix all the wet ingredients with the meat and add in the minced cabbage or Brussel sprouts
  2. Add in green onions and chives
  3. Roll into large balls and place on baking sheet. Bake at 350 for about 20min
  4. Heat skillet and add sesame oil. When medium heat, add garlic and ginger. Let simmer until fragrant and add baby bok choy, cut side down. Cook for about 5 minutes on each side or until bottom part is browned and leafy greens are wilted
  5. Serve with soy sauce cut with a bit of rice vinegar

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