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Before you jump to Creamy Pesto Fettuccine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to creamy pesto fettuccine recipe. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Pesto Fettuccine:
- Prepare Fettuccine
- Provide Homemade or prepared pesto sauce. ( I used Classico brand)
- Take Crushed garlic
- Take Sun-dried tomatoes Chopped.
- Get Heavy cream
- Prepare Pasta water ( as needed)
- Provide Shaved Parmesan cheese
- Provide Very thinly slice chicken breasts
- Prepare Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- You need Fresh chopped parsley
- Take Extra-virgin olive oil
- Prepare At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Steps to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
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