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Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots
Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

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We hope you got benefit from reading it, now let’s go back to foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots recipe. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
  1. Get pork loin
  2. You need medium onion
  3. You need honey mustard dressing, divided
  4. Use Garlic powder
  5. You need Everglades heat seasoning
  6. You need Italian seasoning
  7. You need zucchini
  8. Get yellow squash
  9. Provide baby carrots
  10. Use Aluminum foil
  11. You need bottled minced garlic
Instructions to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
  1. Gather ingredients
  2. Rinse and pat dry pork loin
  3. Pull out two sheets of aluminum foil big enough to fit meat and veggies
  4. Place pork loin fat side down onto the foil
  5. With a sharp knife cut deep diamonds into the pork loin
  6. Cut onion in half dice up one half and set other half aside
  7. Place diced onion into the diamonds cut into the pork loin
  9. Put garlic onto meat and rub into the grooves
  10. Take half the dressing and pour out onto the meat then carefully rub into meat
  11. Slice the remaining half of onion zucchini and squash.
  12. Place all veggies around the pork loin
  13. Season generously with rest of seasoning
  14. Pile the veggies on top of the loin then pour remaining dressing on top
  15. Wrap with foil
  16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
  17. Preheat grill to 400°F
  18. Place foil packet on grill for 1 and a half to 2 hours
  19. Remove from grill carefully unfold foil and check the pork
  20. Enjoy

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