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Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Before you jump to Vegan Mounds Pancakes, 2nd way recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegan mounds pancakes, 2nd way recipe. To cook vegan mounds pancakes, 2nd way you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. You need 1 cup old fashioned baking mix, such as bisquick
  2. You need 1.5 cup sweetened vanilla coconut milk
  3. You need 1 flax egg (see first way)
  4. Take 1 tbsp coconut oil
  5. Use 1/4 cup shredded, dehydrated coconut
  6. Take 1 tbsp cocoa powder
  7. Use 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

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