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Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to vegan mounds pancakes, first way recipe. To cook vegan mounds pancakes, first way you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Mounds Pancakes, first way:
  1. Use 1 cup old fashioned baking mix, such as Bisquick
  2. Provide 1 cup sweetened vanilla coconut milk
  3. Take 1 tbsp coconut oil
  4. Get 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Take 1 \4 cup vegan chocolate chips
  6. Take 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Use chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

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