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Before you jump to Vegan Chocolate Pina Colada Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan chocolate pina colada pancakes recipe. To cook vegan chocolate pina colada pancakes you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vegan Chocolate Pina Colada Pancakes:
- You need 2 cups baking mix
- Get 6 oz pineapple juice
- Take 3/4 cup sweetened vanilla coconut milk
- Use 2 tbsp coconut milk
- Use 2 tbsp extra virgin coconut oil
- You need 2 flax eggs
- You need vegan chocolate chips
- Take coconut whipped cream
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
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