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Before you jump to Vegan and GF Baked Peanut butter chocolate chip pancakes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan and gf baked peanut butter chocolate chip pancakes recipe. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Use 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Provide 1 Tsp Apple Cider Vinegar
- Prepare 1/3 Cup Chocolate Chips or Chocolate Chunks
- Take 1/4 Cup Peanut Butter
- Provide 2/3 Cup Non-Dairy Milk
Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
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