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Before you jump to Vegan Coconut and Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vegan coconut and chocolate chip pancakes recipe. To cook vegan coconut and chocolate chip pancakes you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vegan Coconut and Chocolate Chip Pancakes:
- Get 10 oz Flour
- Use 2 oz Sugar
- Use 1/2 tsp Salt
- Use 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- You need 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- You need 2 oz Vegetable Oil
- You need 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
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