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Before you jump to Vegan Whole-wheat Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegan whole-wheat pancakes recipe. To cook vegan whole-wheat pancakes you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Vegan Whole-wheat Pancakes:
- You need 1 Tbsp ground flax seeds
- Prepare 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
- You need 4 Tbsp water
- You need 1 cup plant milk (soy / almond)
- You need 2 tsp vanilla extract
- Use 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
- Provide 1 Tbsp vegan butter, melted
- You need 1 cup whole wheat flour (you may need another 1-2 tbs)
- Prepare 1/2 tsp baking powder
- Use 1/2 tsp baking soda
- Get 1/2 cup vegan chocolate chips (optional)
- Use 1 tsp oil (optional)
Instructions to make Vegan Whole-wheat Pancakes:
- Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- Measure 1 cup of flour and mix in the baking powder and baking soda.
- Add flour mixture to bowl and mix lightly, until combined.
- Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- If using, fold in chocolate chips.
- Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- Fry for another 1-2 mins and remove to serving platter.
- Enjoy!
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