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Before you jump to Vegan/ Vegetarian waffle Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vegan/ vegetarian waffle pancake recipe. You can have vegan/ vegetarian waffle pancake using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Vegan/ Vegetarian waffle Pancake:
- You need 1 cup Wheat flour
- You need 1 cup Coffemate(non dairy Milkpowder)/ milk(if vegetarians)
- You need 1 pinch Salt
- Use 2-3 tsp Vegan Butter
- Get as needed Garnishing Maple syrup
Instructions to make Vegan/ Vegetarian waffle Pancake:
- Mix flour, non dairy milk powder, salt and cup of water make smooth batter.
- Now apply little butter on waffle maker, you can make it on tawa or griddle as well. Once it hot, add spoon of batter.
- Close it and cook till golden brown and crispy.
- Serve with vegan butter and maple/ chocolate syrup. You can make it tangy with sauce and salads.
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