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Tahini apricot flapjacks - vegan
Tahini apricot flapjacks - vegan

Before you jump to Tahini apricot flapjacks - vegan recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between goodies. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack many people take for granted. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt any time it comes to a healthy snack though. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to tahini apricot flapjacks - vegan recipe. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tahini apricot flapjacks - vegan:
  1. Get tahini
  2. Get olive oil
  3. Use - 125g maple syrup (depends on the tahini you use)
  4. You need vanilla extract
  5. Take oats
  6. Provide ground almonds
  7. Take sesame seeds
  8. Prepare sea salt
  9. Use dried apricots, chopped into small pieces
  10. Prepare more sesame seeds to sprinkle on top
Instructions to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

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