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Before you jump to Smoothie Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that consuming healthy meals can help us feel better inside our bodies. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between goodies. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Yogurt can be a snack a lot of people take for granted. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt unites wonderfully with nuts and seeds. This decreases your sugar absorption without minimizing the taste of your snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to smoothie pancakes recipe. You can cook smoothie pancakes using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Smoothie Pancakes:
- Prepare oats or oat flour
- Prepare baking powder
- Get small banana
- Prepare spinach
- Prepare date (optional)
- You need peanut butter or almond butter (optional)
- Get apple cider vinegar (vegan) or 1 egg
- Use Approximately 1/3 cup milk
Steps to make Smoothie Pancakes:
- Add all the ingredients into a high speed blender (I use a nutri bullet) along with enough milk to make a thick batter.
- Heat a small amount of olive oil in a large frying pan on a medium heat. - Once hot, spoon the thick batter into the frying pan and cook until the underside starts to go golden. Flip the pancake and cook the other side.
- Remove the cooked pancakes from the pan and continue cooking the remaining batter. - Serve with a little yoghurt, nut butter and berries and enjoy! These also work well with other vegetables such as beetroot, carrot, cacao powder or simple plain
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