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Less Spicy Chana Masala
Less Spicy Chana Masala

Before you jump to Less Spicy Chana Masala recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are generally better than refined grains included in white bread.

A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to less spicy chana masala recipe. You can have less spicy chana masala using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Less Spicy Chana Masala:
  1. You need Kabuli Chana
  2. Prepare Tomato
  3. Use Onion
  4. Use Garlic Cloves
  5. Use Ginger slice
  6. Take Turmeric Powder
  7. Take Garam Masala Powder
  8. You need Salt and sugar
  9. Get Mustard Oil
Steps to make Less Spicy Chana Masala:
  1. Soak Kabuli Chana overnight in water. Next morning, drain out the water and put it in pressure cooker. Cook for 20 minutes.
  2. Chop the tomato, Onion and garlic cloves and ginger slice. Make paste.
  3. Pour mustard oil in pan. Temper the oil with 1 tsp sugar and red Chilli. Put the masala paste.
  4. Add salt to taste. Stir for few minutes.
  5. Add the pressure cooked Chana. Add 1 tsp turmeric powder. Mix everything.
  6. Add water. Cook for few minutes till water absorbs the flavour of masala.

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