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We hope you got insight from reading it, now let’s go back to paneer chana masala recipe. To make paneer chana masala you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paneer chana masala:
- Prepare paneer
- Provide soaked overnight kabuli chana
- Use tomatoes
- Provide onions
- Prepare methi seeds
- Take ginger garlic paste
- Prepare Red chilli powder
- Get Salt
- Get Water
- Get Oil
- Use Haldi
- You need Garam masala
- Prepare dhania powder
- Provide Kotmir
- Provide Curd(optional)
Instructions to make Paneer chana masala:
- Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
- In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
- Add water cover and cook till oil separates.
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