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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chana masala recipe. To cook chana masala you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chana masala:
- Prepare onion
- Get ginger,garlic
- You need cashews
- Use tomato
- Use curry leaves
- You need masala powders
- Use coconut milk
Instructions to make Chana masala:
- Ginger,garlic,1 tomato,1 big onion,curry leaves
- Red chilli,turmeric,salt,garam masala,cumin,coriander,sombu powders
- 1st pour oil put the chopped onions,ginger garlicpaste, tomatoes
- Then add all the masala powders
- Grind it with cashews and 1 table spoon channa
- Then pour some water and salt to boil in same cooker and add the grinded paste boil for 10 mins
- Then add the cooked chanainto it and coconut milk and boil 10 mins
- Ready garnish with coriander leaves
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