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Fried Chana Masala
Fried Chana Masala

Before you jump to Fried Chana Masala recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Healthy eating promotes a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is often a snack many people neglect. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a healthy snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fried chana masala recipe. To cook fried chana masala you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Chana Masala:
  1. Take Chana
  2. Use salt
  3. Use black salt
  4. Provide e red chilli
  5. You need dry roasted ground cumin seeds
  6. You need chaat masala
  7. You need black pepper
  8. Use for frying oil
Steps to make Fried Chana Masala:
  1. Take a chana wash and soak in overnight.Next day boil for one whistle.
  2. Then water drain and chana spread in kitchen towel for hslf and hour.
  3. After dry take a wok add oil then oil heat put chana and fry.Then fried chana floating in oil that sign chana are ready.
  4. Take a fried chana sprinkle all spices and serve in tea or coffee.

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