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Boiled Chana Masala
Boiled Chana Masala

Before you jump to Boiled Chana Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to boiled chana masala recipe. To cook boiled chana masala you only need 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Boiled Chana Masala:
  1. You need White Chick Peas (Kabuli Chana or Garbanzo Beans)
  2. Take tomato chopped
  3. Take tomato puree
  4. Take medium onions, chopped finely
  5. Get ginger paste
  6. Take garlic paste
  7. Use chana masala
  8. You need red chilli powder
  9. Get turmeric powder
  10. Get tea decoction (optional)
  11. Take green chillies
  12. You need ajwain (carom seeds)
  13. You need cumin seeds
  14. Use fennel seed powder
  15. Provide kasoori methi
  16. You need green cardamoms
  17. Use small stick cinnamon
  18. You need cloves
  19. Prepare garam masala
  20. Provide ginger julienne or grated
  21. Get chopped coriander
  22. You need th tsp baking soda
  23. Use water approximately
  24. You need oil
  25. Use ghee
Steps to make Boiled Chana Masala:
  1. Soak raw chickpeas overnight or 6-7 hours with 3-4 cups of warm water. Drain water and pressure cook chickpeas with fresh 2 cups water,1/2 tsp salt and 1/4 th tsp baking soda. Pressure cook up to 3-4 whistles and release steam after 5 minutes. Check softness. Mash few chickpeas to make the gravy thick. Heat oil in a pan and sprinkle ajwain, cumin, half crushed green cardamom, cloves and cinnamon. Add the finely chopped onion and fry till transparent. Add chopped tomato and sprinkle alittle salt.
  2. Add ginger-garlic paste, tomato puree, turmeric,red chilli powder, fennel powder, chana masala. Adjust salt as chana was boiled with salt. Add crushed kasoori methi, chopped coriander and chickpeas. Toss all. Add the stock of boiled chickpeas and the decoction of tea. Boil till the gravy thickens. Add garam masala and lemon juice and garnish with onion rings, green chillies and lemon slice.

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