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Jain Achari chana masala
Jain Achari chana masala

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We hope you got insight from reading it, now let’s go back to jain achari chana masala recipe. To make jain achari chana masala you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Jain Achari chana masala:
  1. Prepare boiled chana( chickpeas)
  2. Provide tomatoes
  3. Take red chilli powder
  4. Prepare dry mango powder
  5. Prepare jeera( cumin)seeds
  6. Provide salt
  7. Take Coriander leaves
  8. Prepare Fennel Seeds
  9. You need rai(mustard seeds)
  10. Take fenugreek seeds
  11. Take green chilies
  12. Use mustard oil
Steps to make Jain Achari chana masala:
  1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it
  2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside
  3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute.
  4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too
  5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas
  6. Garnish with fried chilies while serving

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