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We hope you got insight from reading it, now let’s go back to chana masala (vegan) recipe. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chana masala (vegan):
- Provide yellow onion
- You need cummin
- Provide lime
- Prepare garlic cloves
- Get fresh ginger
- You need handfull of fresh coriander
- Get coriander powder
- You need chili powder
- Take garam masala
- Take turmeric
- Prepare About 400g crushed tomatoes
- Take chickpeas
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
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