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Before you jump to Chana masala with Roti recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chana masala with roti recipe. To make chana masala with roti you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chana masala with Roti:
- Prepare brown chana
- Get tomatoes and onions
- Use ginger garlic paste
- Get dry coconut grated
- You need Salt,garam masala
Instructions to make Chana masala with Roti:
- Firstly soak chana for over night with salt and sufficient water and then cook in pressure cooker, heat pan fry tomato, onions pieces with little oil,add coconut and make gravy
- Heat pan over medium heaton stove top once hot add oil,jeera, clove, cinnamon saute, well add ginger garlic paste, add gravy and mix well.
- Add boiled chana and cook for while and now make roties with whole wheat flour and serve with salad.
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