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Chana Masala
Chana Masala

Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can have chana masala using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chana Masala:
  1. Use 1 cup Chana
  2. Get 2 medium size potatoes boiled
  3. Take 1 medium size onion chopped fibe
  4. Provide 1 medium size tomato chopped fine
  5. You need 1-2 green chilli chopped
  6. Prepare 1/2 tsp Rock Salt
  7. Take 1 tsp Aamchur powder
  8. Prepare 1 lime juice
  9. Use Salt as per taste
Steps to make Chana Masala:
  1. Wash and soak Chana 24 hours.
  2. Chop the chopped onions and add to the Chana
  3. Cut the boiled potatoes and add to the Chana
  4. Add chopped tomatoes to the Chana
  5. Chopped green chillies, Rock Salt, Lime juice and salt
  6. Mix well
  7. Enjoy the Chana Masala

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