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Chana Masala bread cups
Chana Masala bread cups

Before you jump to Chana Masala bread cups recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snack foods is yogurt. Often people choose to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a wholesome snack though. It consists of tons of calcium, protein, and B vitamins. Yogurt is simple for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chana masala bread cups recipe. You can cook chana masala bread cups using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chana Masala bread cups:
  1. Use 1 cup boiled chickpeas
  2. You need 2-3 tbsp Chana masala
  3. Get 1 tbsp oil
  4. Get to taste Salt
  5. Get 1/4 tsp cumin seeds
  6. Use 2-3 tbsp coriander leaves
  7. You need 2 tbsp butter
  8. You need 1 tbsp lemon juice
Steps to make Chana Masala bread cups:
  1. Take bread slices - Cut the edges - Flatten each bread slice with the help of a rolling pin
  2. Now grease the muffin tray with butter and place bread slices in the cavities
  3. Place the muffin tray in preheated oven for ten minutes
  4. Bread will take shape of cups - Remove it from the muffin tray
  5. Now in a pan take oil, add cumin seeds and Chana masala
  6. Stir and add boiled Chana to it
  7. Mix it nicely and add lemon juice - Mix again and garnish with coriander leaves
  8. Once done put Chana masala in bread cups
  9. Enjoy hot Chana Chaat in bread cups

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