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Pindi chana masala Restaurant Style
Pindi chana masala Restaurant Style

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pindi chana masala restaurant style recipe. You can cook pindi chana masala restaurant style using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pindi chana masala Restaurant Style:
  1. Provide 1 cup Kabuli chana/chickpeas
  2. You need as needed oil
  3. Provide 1/2 tsp amchur (dry mango)powder
  4. Get 1/2 tsp turmeric powder
  5. Take 1 tsp red chilli powder
  6. Use 1/2 tsp ginger powder
  7. You need 1 tsp cumin seeds
  8. You need 1 tsp rai/mustard seeds
  9. Provide 9 black pepper
  10. You need 2 cloves
  11. Take 2 Elaichi(Cardamom)
  12. Use 1 tsp fennel seeds
  13. Provide 1 tsp tea powder
  14. You need 1 spoon green chilli & garlic paste
  15. Prepare 1 tsp coriander powder
  16. Take to taste Salt
Steps to make Pindi chana masala Restaurant Style:
  1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa.
  2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala
  3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now.
  4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve.

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