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We hope you got insight from reading it, now let’s go back to vendakkai kadalai masala recipe | lady’s finger chana masala recipe. You can cook vendakkai kadalai masala recipe Here is how you achieve that.

The ingredients needed to cook Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:

1. Take 300 grams Ladies finger
2. Prepare 1 cup Konda kadalai
3. Provide Onions 2 medium
4. You need Tomato 1 medium
5. You need Ginger garlic paste 1.5 tsp optional
6. Get 1 tbsp Sambar powder
7. You need 1/4 tsp Turmeric powder
8. Provide 1/2 tsp Garam masala
9. You need Salt 1 tsp or as required
10. Take Tamarind small lemon size
11. Prepare Coriander leaves to garnish
12. Provide To Temper
13. Provide 2-3 tbsp Oil
14. Take 1/2 tsp Mustard
15. Get 1/2 tsp Urad dal
16. Use Curry leaves few

Instructions to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:

1. Wash and soak the chana for 8 hours or overnight. - Pressure cook it for 3-4 whistles and keep it ready.
2. Cut the lady's finger and allow it to dry.
3. Take small lemon sized tamarind and extract it.
4. Heat oil and temper with mustard, urad dal and curry leaves - Then add the finely chopped onions and saute for 1 minutes.
5. Then add ginger garlic paste and saute till raw smell goes. - Next add chopped tomatoes and saute till mushy.
6. Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required.
7. Then add salt, turmeric powder, sambar powder and garam masala.
8. Then add the cooked chickpeas and cook till masala is coated.
9. Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed.
10. Switch off the flame and garnish with coriander leaves. - Serve hot wit

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