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Chhole Chana Masala
Chhole Chana Masala

Before you jump to Chhole Chana Masala recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health advantages. Almonds are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased feeling of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chhole chana masala recipe. You can cook chhole chana masala using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chhole Chana Masala:
  1. Use Chana
  2. Use onions
  3. Prepare tomatoes
  4. Use Potatoes
  5. Prepare Red masala
  6. Prepare Dhanya jeeru
  7. Take Haldar
  8. Get Garam masala
  9. Provide Salt
  10. Take Green Dhaniya and Green Lasun
Instructions to make Chhole Chana Masala:
  1. Put chana in water-filled bowl for 6 hrs
  2. Take oil in a cooker and add Taj, Laving, Badiya, Rai, Jeeru.
  3. Make onion and tomato paste in mixer separately
  4. After some time add onion paste in cooker.
  5. Add masalas in cooker except Garam masala,Green Dhanya and Green lasun
  6. Add tomato paste in cooker
  7. Add Chana and Potatoes in cooker and add water till all things are covered completely by water
  8. Close the cooker and put it on Medium gas till 4 whistles

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