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Dhaba Style Chana Masala
Dhaba Style Chana Masala

Before you jump to Dhaba Style Chana Masala recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Having said that, you won’t need a nap after consuming almonds. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to dhaba style chana masala recipe. You can cook dhaba style chana masala using 29 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Dhaba Style Chana Masala:
  1. Provide For boiling chana in cooker
  2. Prepare Chana soaked 6 hours
  3. Prepare Cinnamon
  4. Prepare Dried amla
  5. Prepare Black cardamom
  6. You need Black tea
  7. Use 3
  8. Provide Baking soda
  9. Take Salt
  10. Get water
  11. Use For chana masala
  12. Take Coriander powder
  13. Provide Turmeric -
  14. Take Red chilli powder
  15. Prepare Cumin powder
  16. Prepare Ginger powder
  17. You need Amchur
  18. Prepare Garam masala
  19. You need For making chana masala gravy
  20. Provide Ghee
  21. Use Asafoetida/hing
  22. Take Onion 1 big finely chopped
  23. You need Green chillies paste
  24. Take Ginger & garlic paste
  25. Provide Tomato 2 (puree)
  26. You need Curd 1/2 cup(optional)
  27. Use Salt as per your taste
  28. Take Water
  29. Get Dried fenugreek leaves 1 tbsp
Steps to make Dhaba Style Chana Masala:
  1. Soaked chana dal for 6-7 hours. And add soaked chana in cooker with water. now make potali of cinnamon sticks, dried amla,black cardamom,black tea,cloves in a muslin cloth
  2. Add this potali to the cooker of boiling chana make the 6 whistles.
  3. Once cooked discard the potali
  4. Now for chana masal take one bowl and mix all spices in bowl with little water and make paste.
  5. Now take a pan and heat the ghee now add asafoetida, onions and add ginger garlic paste and cook onions till they turn golden brown.
  6. Now add spices mix paste and add tomato or curd cook till tamoto turn soft and mushy now add green chillies paste and saute for a minute.
  7. Now add cooked chana in gravy.
  8. Add 1 cup water and cook for a 10 minutes.
  9. Now add some dry fenugreek leaves and off the flame.
  10. Serve hot along with kulcha, nan, paratha..

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