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Before you jump to Green chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you have to altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to green chana masala recipe. To make green chana masala you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Green chana masala:
- Get small bowl green chana
- You need onions
- Use tomatoes
- Use green chilli
- Use oil
- Take salt
- You need red chilli powder
- Provide turmeric powder
- Prepare jeera (cumin seeds)
Steps to make Green chana masala:
- Firstly wash chana and boil it chopped onion and tomato and green chilli.
- Now take a wok add oil and heat it now add jeera fry it now add onion and fry it add tomato and green chilli. Fry it
- Now add turmeric powder, salt, red chilli powder mix it lastly add boil chana in it mix it and cook it for 5 minutes on low flame veg is ready now.
- Serve it with chapati.
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