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Kala chana masala
Kala chana masala

Before you jump to Kala chana masala recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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We hope you got insight from reading it, now let’s go back to kala chana masala recipe. You can cook kala chana masala using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Kala chana masala:
  1. Get 1 bowl kala chana over night soaked
  2. You need 3 tbsp cooking oil
  3. Take 1 tsp cumin seeds
  4. Use 1 tbsp grated ginger
  5. Get 4 green chillies cut lengthwise
  6. Get 1 cup water
  7. You need 1 tsp coriander powder
  8. Use 1/2 tsp turmeric powder
  9. Provide 1/2 tsp cumin powder
  10. Use 1/2 tsp red chilli powder
  11. Use 2 tbsp besan
  12. Use 2 tbsp chopped coriander leaves
  13. You need 1 tsp rock salt
  14. You need 1/2 tsp garam masala
  15. Provide 1/2 tsp mango powder
  16. Prepare 1/2 tsp roasted cumin seeds crushed
Steps to make Kala chana masala:
  2. Take a cooker add oversoaked kala chana 1 cup of water,1/2tsp salt.pressure cook for 2 whistle on high flame
  4. Heat 3tbsp of cooking oil in pan add 1tsp of cumin seeds,when crackle add grated ginger,green chillies saute for awhile.turn the flame in low,add coriander piwder,turmeric powder,cumin powder,red chilli powder mix well add besan mix well add chopped coriander leaves saute for a while add boiled kala chana along with water,
  5. Add 1/2tsp rock salt,garam masala,mango powder.cook for 15 minutes until all the water 3vaporates,add 1/2tsp roasted cumin seeds crushed.,chopped coriander leaves
  6. Mix well.kala chana masala is ready to serve.enjoy !!!

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