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Whosayna’s Chana Masala/Bateta
Whosayna’s Chana Masala/Bateta

Before you jump to Whosayna’s Chana Masala/Bateta recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to whosayna’s chana masala/bateta recipe. To cook whosayna’s chana masala/bateta you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Whosayna’s Chana Masala/Bateta:
  1. Use 2 cups Black Chana (whole Gram)
  2. Take 5 Potatoes
  3. Provide 6 Tomatoes (chopped)
  4. Take 1 tsp Rai (Mustard seeds)
  5. Take 1-2 sprigs Curry leaves
  6. Provide 1-2 Imli (whole Tamarind)
  7. Provide 2 tsp Chilli powder
  8. Take 1/4 tsp Turmeric powder
  9. Prepare 1 tbsp Garlic (pounded)
  10. Provide as per taste Lemon juice
  11. Provide 3 tbsp Tomato puree
  12. You need as per taste Salt
Instructions to make Whosayna’s Chana Masala/Bateta:
  1. Soak chana overnight then boil in salt and water till tender.
  2. Boil potatoes with skin then peel the skin and cut in cubes.
  3. Take a pot put four tablespoon of oil keep on flame add garlic, curry leaves and mustard seeds let it splutter.
  4. Add tomatoes, salt and spices saute till paste-like, add tamarind, tomato puree, lemon juice and mix well.
  5. Add chana with it's water in which it was boiled, just one cup.
  6. Also, add potatoes cook till gravy bubbles.
  7. Remove from flame garnish with chopped coriander leaves
  8. Serve with daal bhajias, chopped Onions and Coconut Chutney with chevda or just have plain choice is yours

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