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Chickpea curry (Chana masala curry)
Chickpea curry (Chana masala curry)

Before you jump to Chickpea curry (Chana masala curry) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chickpea curry (chana masala curry) recipe. To cook chickpea curry (chana masala curry) you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chickpea curry (Chana masala curry):
  1. Use chickpeas, undrained
  2. Get tomatoes
  3. Use large onion- chopped
  4. Use cloves- crushed/grated
  5. Get cumin seeds
  6. Take salt
  7. Prepare cumin powder
  8. Provide coriander powder
  9. Prepare tumeric powder
  10. Take chilli powder (you can add more)
Steps to make Chickpea curry (Chana masala curry):
  1. Fry onion and garlic in oil.
  2. Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
  3. Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
  4. Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
  5. Serve with rice or roti, salad and yoghurt.

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