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We hope you got insight from reading it, now let’s go back to north indian famous chana masala recipe. To cook north indian famous chana masala you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook North Indian famous Chana masala:
- Provide channa
- Provide onions sliced
- Get tomatoes sliced
- You need ginger
- You need garlic cloves
- You need turmeric powder
- Take cumin powder
- Provide garam masala
- Use coriander powder
- Prepare Red chilli powder
- Prepare dry mango powder
- Use bay leaf
- Provide cinnamon
- Provide cardamom
- You need cloves
- Prepare cumin seeds
- Provide coriander leaves
- You need Salt
Steps to make North Indian famous Chana masala:
- Initially soak the channas in water for about 8 hours.
- In a pressure cooker add the soaked channas and leave 4-5 whistles to cook on medium flame.
- Next step is to heat a pan/kadaai, add 2 teaspoon of oil, 2 onions sliced and all the essential ingredients given above and roast them for 3 minutes. Then add the chopped tomatoes to it. Close it with a lid and cook for 7 minutes.
- Then turn off the stove, grind the mixture to a fine paste. Next heat a kadaai add 2 teaspoon oil, 1 cinnamon, 1 bayleaf, 2 cloves, 2 cardamom, 1/2 teaspoon cumin seeds, 2 green chillies. Then add the grinded masala paste, channas and salt as per taste.
- Cover with a lid and allow it to cook for 7-8 minutes in medium flame. Finally add some coriander leaves and chopped onion to design masala. Hot and spicy chanamasala is ready to serve hot.
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