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Chana masala
Chana masala

Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chana masala:
  1. Take coconut oil or mustard oil
  2. Take cumin seeds
  3. Provide yellow onion, chopped
  4. Get pressed or minced fresh garlic (about 5 cloves)
  5. Prepare peeled and minced fresh ginger (about a 1-inch piece)
  6. Take garam masala
  7. You need ground coriander
  8. Use ground turmeric
  9. Use fine-grain sea salt
  10. Use whole peeled tomatoes, with their juices
  11. You need boiled chickpeas,drained and rinsed
  12. Prepare Lemon wedges, for garnishing
  13. Take Potato wedges fried
  14. Take Fresh cilantro, chopped, for garnishing (optional)
Instructions to make Chana masala:
  1. In a large Kadhai heat the oil over medium heat. When a drop of water sizzles upon hitting the pan, reduce the heat to medium-low and add the cumin seeds. Toast the seeds for a minute or two, frequently stirring, until the seeds are golden and fragrant. Watch carefully to avoid burning the seeds.
  2. Rise the heat to medium and stir in the onion, garlic, ginger and serrano. Cook for about five minutes, stirring often. Stir in the garam masala, coriander, turmeric, salt and cook for two more minutes.
  3. Add the whole peeled tomatoes and their juices. Use the back of a wooden spoon to break the tomatoes apart. You can leave some chunks of tomato for texture.
  4. Rise the heat to medium-high and add the boiled chickpeas. Bring the mixture to a simmer and cook for 10 minutes or longer to allow the flavors to develop. Now chana masala is ready to serve.
  5. Garnish with potato wedges, ginger strips and sprinkle of fresh cilantro.

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