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Before you jump to Dry Chana Masala recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack many people take for granted. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
A large variety of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to dry chana masala recipe. You can cook dry chana masala using 11 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Dry Chana Masala:
- You need 1 cup boiled chickpea
- Use 2 tbsp chopped onion
- Take 1 hot red chilli broken into two
- Get 1 tsp grated garlic
- Take 1/3 tsp mustard seeds
- Prepare 2 tbsp chopped green coriander
- Prepare 1 pinch hing powder
- Prepare 1/2 tsp chat masala powder
- Prepare 1/3 tsp fried cum powder
- Prepare 1 tbsp mustard oil
- Provide As needed Salt
Steps to make Dry Chana Masala:
- Take a pan. Heat oil. Add mustard seeds to splutter. Then add hing, chopped onion, grated garlic and broken red chilli. - Saute till the onion becomes golden brown and the aroma of grated garlic marked out. Mix now the boiled chickpea. Add turmeric powder, salt, chat masala, fried cumin powder. Cook in low flame for 3 to 4 minutes. Then garnish and mix chopped coriander and serve.
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