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Before you jump to Chana masala dal fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chana masala dal fry recipe. To cook chana masala dal fry you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chana masala dal fry:
- Take 200 grams chana dal
- Take 3 onions
- Get 2 tomatoes
- Provide 1 inch ginger
- Provide 1 inch cinnamon stick
- Get 2 tbsp meat masala
- Use 4 tbsp desi ghee
- Provide 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Use as per taste Salt
- Get 2 Whole red chillies
- Prepare 1/2 tsp Garlic paste
- Get pinch Asafoetida
- Get pinch cumin seeds
Instructions to make Chana masala dal fry:
- Frist wash the chna dal and sock for 30 mins,chop onions, tomatoes, ginger.
- Heat the cooker,put 3 tablespoon ghee,add hing, ginger,cinnamon stick, add onions stir it till light golden brown,add meat masala,tomato, garlic paste,salt, red chilli powder, turmeric powder,cook the masala till oil separates add soaked dal with 2 glasses water,make it 3 whistles and lower flame for 10 mins.
- Make sure your cooker is cool,open it,for tempering, heat a pan add teaspoon desi ghee,add pinch of cumin,2 red chillies and this to the dal and serve hot.
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