Hello everybody, welcome to my recipe page, if you're looking for Chana Masala recipe, look no further! We provide you only the perfect Chana Masala recipe here. We also have wide variety of recipes to try.
Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chana Masala:
- Take kabuli chana (white chickpeas)
- Prepare boiled & cut in small pieces potato
- Get tea leaves
- Prepare As required Water
- Provide bay leaf
- Provide cardamom
- Provide cinnamom
- Take cumin seeds
- Prepare salt
- Take red chilli powder
- Prepare chanamasala
- Get coriander powder
- You need garam masala
- Get lemon juice
- Take tamarind water
- You need eatable soda
Steps to make Chana Masala:
- Boil tea leaves in a pan. After a boil,switch off the gas.Stain the water through strainer. Wash the channa & soak them in tea leaves water for overnight.
- Next day put these chanas with the same water & soda in a cooker,Add 1 glass of water also.
- Give it a whistle & cook on low flame for 20 minutes.switch off the gas & let it cool down.
- Meanwhile on the tawa, roast bay leaf, cardamom & cinnamon,when aroma smells,switch off the gas & put them in mortal pestle & crush them.
- Open the lid of cooker & check if channas are properly cooked or not.Now add all the ingredients & crushed masala in it.
- Cook till whole water dissolves & add boiled potato,saute for few minutes.
- Garnish with kasuri methi & serve hot with bathura,chapati or naan.
If you find this Chana Masala recipe helpful please share it to your good friends or family, thank you and good luck.
