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Chana masala
Chana masala

Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some small changes.

One way to address this to start seeing some results is to understand that you do not have to change everything straightaway or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. You can cook chana masala using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chana masala:
  1. Get Chana
  2. You need Onion
  3. Get Ginger garlic paste
  4. You need Chaana masala powder
  5. Use Hing
  6. You need Red chill powder
  7. You need Tomato
Instructions to make Chana masala:
  1. Over night Saoked chaana
  2. Then take a cooker and cut the onion with 2 tbsp oil make it red
  3. Then add ginger garlic paste then add tomato
  4. Then at the Chaana cook for 5 mins also add Chaana masala and red chill powder and salt to taste
  5. Then add 2 cup water and take 3 whistle of cooker
  6. Then decorate with coriander

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