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Chana Masala / Black Chickpea Dry Curry
Chana Masala / Black Chickpea Dry Curry

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We hope you got insight from reading it, now let’s go back to chana masala / black chickpea dry curry recipe. To make chana masala / black chickpea dry curry you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chana Masala / Black Chickpea Dry Curry:
  1. You need soaked Chana /Black Chickpea
  2. Take cumin seeds
  3. You need green Chilli chopped and sliced
  4. You need small bay leaf
  5. Provide onion chopped
  6. Use Ginger Garlic paste
  7. Take Tomato chopped
  8. Use turmeric powder
  9. Provide Chilli powder
  10. Prepare Cumin powder
  11. Take Coriander powder
  12. Get Amchur powder
  13. You need tea leaf boiled and strained
  14. Get Oil
  15. You need Water
  16. Prepare Salt
Instructions to make Chana Masala / Black Chickpea Dry Curry:
  1. Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
  2. Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
  3. Add tomato and fry till it turns mushy
  4. Now add the powdered masalas and fry for 2 mins.
  5. Add the cooked chole and mix well with the masalas and fry for few mins.
  6. Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
  7. In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
  8. Pour the tadka over the chana masala and cook for a min or two and take off the heat.
  9. Enjoy

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