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Before you jump to Black chana Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few modest changes can positively affect everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to black chana masala recipe. To make black chana masala you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Black chana Masala:
- You need packet black Chane
- Prepare Salt
- You need Red chillie powder
- Use tamarind pulp with tarmarind water
- You need big onion sliced
- Prepare medium tomatoes sliced
- Use cumin
- Get chaat masala
- Take ginger garlic paste
- Get chopped green chillies
- Provide Oil
Instructions to make Black chana Masala:
- First boil chane
- Then take a wok put oil in it n put sliced onion in it n cumin.
- Make onions brown n add 1 tbsp ginger garlic paste, red chillie powder, salt, chaat masala n sliced tomatoes add little water n cook on slow flame
- When done pour tarmarind pulp n tamarind water in it n cook on slow flame for 10 mins
- Than add green chllies n mix it
- Remove from stove n dish out.
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