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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chana masala recipe. To cook chana masala you need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chana masala:
- Get white channa
- Use chopped onions
- Get chopped tomatoes
- Use garlic ginger paste
- Prepare Salt
- Get chana masala
- Use red chilli powder
- Prepare garam masala
- Provide Refined oil
- Use turmeric powder
- Prepare coriander powder
Steps to make Chana masala:
- Soaked chana in water 4-5hours
- Boiled chana in pressure cooker after adding salt.
- Now in one pan or kadhai heat the refined oil.
- Put onion paste in this.
- When onion changes it's colour put garlic ginger paste in this.
- After that add tomato paste in this.
- Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt.
- When gravy is ready add boiled chana.
- Cook on low flame for 10 minutes.
- Masala chanais ready to eat.
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