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Chana masala
Chana masala

Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chana masala recipe. To make chana masala you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chana masala:
  1. Use Soaked chana
  2. You need Onion
  3. You need Dry coconut grated
  4. Take Garlic ginger paste
  5. Use Red chilli powder
  6. Prepare Chhole masala
  7. Prepare Turmeric Powder
  8. Take Mustard,cumin seeds
  9. Prepare Oil
  10. Use Salt as per taste
Instructions to make Chana masala:
  1. Wash the soaked chana and cook it in pressure cooker.Add pinch of salt and 1/2TSP turmeric powder while cooking
  2. Saute onion and dry coconut and make paste on mixer with coriander
  3. Now heat oil,add mustard and cumin seeds add red chilli powder,turmeric powder,salt,chana masala
  4. Mix well and add the paste and ginger garlic paste saute it till it looses the oil
  5. Now add the cooked chana mix well.Let it cook for 5 minutes.
  6. Now add water to get desired consistency.Let it boil
  7. Serve hot with roti or rice

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